Jazz Apricot (Espresso)
|Roaster Location:||Taipei, Taiwan|
|Coffee Origin:||Sidamo and Yirgacheffe, Ethiopia; Kenya; Sumatra.|
|Est. Price:||NTD $500/16 ounces|
|Review Date:||March 2015|
Evaluated as espresso. Deep, richly sweet. Chocolate fudge, mango, wisteria, vanilla in aroma and small cup. Full, syrupy mouthfeel. The finish is crisply dry; flavor consolidates as a cedar-toned chocolate. Richly chocolaty in three-parts milk with continued hints of fruit and flowers.
This espresso is a complex four-bean blend that incorporates a wet-processed Kochere Yirgacheffe Ethiopia, a wet-processed Kenya AA, a dried-in-the-fruit or “natural” Sidamo Ethiopia, and a wet-hulled Sumatra Mandheling G1. Future Factory is a boutique nano-roaster located in Taipei Taiwan. It claims that its exceptional quality, skill and tact make it a factory of the future – a tasty one at that. Visit www.facebook.com/future.factory.coffee or email [email protected] for more information.
Who Should Drink It
A classic espresso gone supernova, both seductive and challenging.
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