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90

Orleans Coffee Exchange

Java Kayumas Estate

Roaster Location: Kenner, Louisiana
Coffee Origin: East Java, Indonesia.
Roast Level: Medium
Agtron: 49/65
Review Date: February 2010
Aroma: 8
Acidity: 8
Body: 8
Flavor: 8
Aftertaste: 8

Blind Assessment: Intense nut-toned aroma with complications of fruit, milky cocoa, and more faintly, earth and aromatic wood. In the cup, delicate mouthfeel, soft acidity, simple yet refined flavors of caramel, nut, and hints of flowers and pungent grapefruit. Flavor fades in the finish to a dry, bittersweet chocolate.

Notes: Most Java coffees are produced, like this one, on large government-operated estates in the mountains of East Java. These farms were established by the Dutch and are quite traditional in their procedures and operation. Founded in 1983, Orleans Coffee Exchange is a quality-oriented wholesale roaster that supplies coffee to many New Orleans coffee houses, restaurants and hotels. It survived the Katrina crisis through the passion and dedication of its owners and the loyalty of its customers, and continues to roast outstanding and distinctive coffees. Visit www.orleanscoffee.com or call 800-737-5464 for more information.

Who Should Drink It: A quietly complex everyday cup.

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This review originally appeared in the February, 2010 tasting report: Coffees of Sulawesi, Bali, Java, Flores, East Timor

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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