Blind Assessment

Stone-fruit-toned, tea-like floral. Yellow plum, jasmine tea, demerara sugar, ginger root, baking chocolate in aroma and cup. Sweetly brisk structure with crisp acidity; plush, syrupy mouthfeel. Finish leads with notes of yellow plum and baking chocolate.

Notes

Produced by smallholding farmers, entirely of the Ateng variety of Arabica, and processed by the natural method (dried in the whole fruit). Corvus Coffee Roasters is based in Denver, Colorado and specializes in rare and exclusive coffees from some of the finest growers in the world. Corvus particularly focuses on processing methods and selective harvesting, which result in small, seasonal micro-lots of uniquely sweet, vibrant, and clean flavor profiles. For more information, visit www.corvuscoffee.com.

Bottom Line

A refreshing and refined natural-processed, single-variety Java cup with bright stone fruit, elegant florals, and a bittersweet chocolate throughline.

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