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Simon Hsieh's Aroma Roast Coffees

Indonesia Sumatra Gayo Espresso

Location: Taoyuan City, Taiwan

Origin: Gayo (also Aceh) growing region, Aceh Province, northern Sumatra, Indonesia

Roast: Dark

Est. Price: NT $1200/16 ounces

Review Date: October 2019

Agtron: 36/44

Aroma: 9

Body: 9

Flavor: 9

Aftertaste: 8

With Milk: 9

Blind Assessment:

Evaluated as espresso. Very rich and deeply sweet. Dark chocolate, dried cherry, singed cedar, lilac, candy cap mushroom with layered complexity in aroma and small cup. Very thick, syrupy mouthfeel; the finish consolidates to smoky cocoa and sweetly savory mushroom. In three parts milk, the cup is very chocolaty, sweet and floral with an umami throughline.

Notes:

Coffees like this one from the northern part of the Indonesian island of Sumatra are valued for their complex earth and fruit notes that appear to result largely from unorthodox fruit removal and drying practices called “wet-hulling.” In addition to his retail roasting operation, Aroma Roast Coffees, Simon Hsieh also operates Soaring Phoenix Trading, a business focused on purpose-built commercial espresso blends and high quality single-origin coffees. Customers can also visit the new showroom, Chateau Andy, in Taipei City. Visit www.facebook.com/4ArtsZeroDefectCoffees or call 886-0983-749876 for more information.

The Bottom Line: Roast-prominent yet thoroughly integrated, this espresso offers a compelling sweet-savory depth for those who enjoy the style.

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