Blind Assessment

The charred tones of the aggressive dark roast are relieved by a substantial sweetness and twisty, musty tones that publicists often label chocolate. They aren ‘t chocolate, but they can be pleasantly intriguing, as they are here. Beans are coated after roasting with acid-neutralizing agenMonsooned coffees have been exposed deliberately to moisture-laden monsoon winds in […]

Notes

The charred tones of the aggressive dark roast are relieved by a substantial sweetness and twisty, musty tones that publicists often label chocolate. They aren 't chocolate, but they can be pleasantly intriguing, as they are here. Beans are coated after roasting with acid-neutralizing agenMonsooned coffees have been exposed deliberately to moisture-laden monsoon winds in open-sided warehouses for several months after the coffees have been dried and the fruit removed. Monsooning red

Who Should Drink It

Acid-avoiders of the dark-roast school who may enjoy the additional damp-closet complication of the monsooning.

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