Blind Assessment

Rich-toned, fruit-forward, sweetly tart. Pineapple, violet, cocoa nib, cedar, a hint of thyme in aroma and cup. Sweetly tart structure with vivid acidity; full, viscous mouthfeel.The fruit-toned finish leads with pineapple notes in the short, rounding to cocoa tones in the long.

Notes

Produced by Diego Samuel entirely of the Castillo variety, and processed by the wet, or washed, method. Steady State Roasting is an award-winning small-batch roastery dedicated to the craft and care of providing specialty coffee. The company takes pride in sourcing unique, high-quality coffee direct from farmers so that customers can enjoy fine coffee at home or in the Steady State tasting room in downtown Carlsbad, California. Visit www.steadystateroasting.com for more information.

Bottom Line

A washed-process Colombia driven by notes of tropical fruit, with an especially exhilarating acidity.

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