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93

Counter Culture Coffee

Idido

Roaster Location: Durham, North Carolina
Coffee Origin: Yirgacheffe growing region, south-central Ethiopia
Roast Level: Medium-Light
Agtron: 58/74
Est. Price: $14.99/12 ounces
Review Date: February 2020
Aroma: 9
Acidity/Structure: 9
Body: 8
Flavor: 9
Aftertaste: 8

Blind Assessment

High-toned, crisply sweet-tart. Lemon zest, cocoa nib, freesia-like flowers, apricot, fresh-cut oak in aroma and cup. Tart-leaning structure with juicy, vibrant acidity; crisp, satiny mouthfeel. A resonant finish centers around lemon zest and cocoa nib.

Notes

This coffee earned the highest rating in a cupping of single-origin coffees available in U.S. supermarkets for Coffee Review’s February 2020 report. Purchased at a Whole Foods Market in Berkeley, California. Processed by the washed method (fruit skin and pulp are removed before drying). Counter Culture was founded as a roastery in North Carolina in 1995 and has since expanded to 13 training centers across the U.S. Visit www.counterculturecoffee.com for more information.  

Bottom Line

A classic Ethiopia profile: cocoa- and citrus-toned. Given the distinction of the coffee, an outstanding value.

Explore Similar Coffees

Click here for more reviews from Counter Culture Coffee

Click here for more information about coffees from Ethiopia


This review originally appeared in the February, 2020 tasting report: Single-Origin Coffees in Supermarkets

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