Muddy Dog Roasting
Honduras Montana Verde Pacas
|Roaster Location:||Morrisville, North Carolina|
|Coffee Origin:||Santa Barbara Department, Honduras.|
|Est. Price:||$13.00/16 ounces|
|Review Date:||August 2013|
Pungent, deep, slightly musky. Distinct dark chocolate, plum pudding, a musky note in aroma and cup. Roundly tart acidity; lightly syrupy mouthfeel. Flavor consolidates but persists in a rich finish.
This coffee was produced entirely from trees of the Pacas variety of Arabica, a compact-growing mutant of Bourbon first discovered and selected in El Salvador. Based in Morrisville, North Carolina, Muddy Dog Roasting is a small batch roaster focused on environmentally and socially responsible coffees and eco-friendly roasting. Visit
Who Should Drink It
Those who enjoy a deep, pungent variation on the classic Central America cup. The Bourbon heritage of the Pacas variety may account for some of the pungent depth of this rather distinctive profile.
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This review originally appeared in the August, 2013 tasting report: A Focus on the Classic: Coffees of Honduras