Roast Co. Artisan Coffees
Honduras Catracha “Alfonso” Microlot
|La Paz Department, Honduras
Lovely balance; complete. Caramelly chocolate, grapefruity citrus, delicate, meadowy flowers in aroma and cup. Gently bright acidity; plush mouthfeel. Caramel and grapefruit in particular carry into a sweet-toned finish.
Catracha Coffee is a project organized by Honduran-American Mayra Orellana-Powell aimed at increasing coffee quality and income for a group of small farmers from the Honduran village of Santa Elena where Ms. Orellana-Powell was born. This is a particularly fine microlot from Catracha Coffee produced on the farm of Alfonso Hernandez. Roast Co. is a small-batch roasting company based in Oakland, California founded by Alex Roberts and Andrew Green with the vision of roasting high-quality coffees sourced through conscious connections. Visit
Who Should Drink It
Those who enjoy a classic cup with fine structure and a quietly complete set of aromatics: a little chocolate, a little citrus, a shimmer of flowers.
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This review originally appeared in the August, 2013 tasting report: A Focus on the Classic: Coffees of Honduras