| Roaster Location: | Bellingham, Washington |
| Coffee Origin: | Yirgacheffe growing region, southern Ethiopia; West Java, Indonesia. |
| Roast Level: | Medium |
| Agtron: | 52/67 |
| Est. Price: | $16.00/12 ounces |
| Review Date: | July 2015 |
| Aroma: | 8 |
| Acidity: | 8 |
| Body: | 8 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Gently bright, delicately sweet. Baker’s chocolate, sweet lemon, plum, freesia-like flowers in aroma and cup. Soft, quietly lively acidity; satiny mouthfeel. Flavor consolidates in a balanced, sweet-toned finish.
Notes
The Homestead Blend currently combines a wet-processed or “washed” coffee from a small mill in the celebrated Yirgacheffe region of Ethiopia with an unusual small-holder wet-processed coffee from West Java, Indonesia. Tony’s Coffee has been roasting in Bellingham, Washington since 1971. Visit www.tonyscoffee.com or call 800-448-8804 for more information.
Who Should Drink It
Fine balance in a quiet, graceful blend with unusually sweet citrus.
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This review originally appeared in the July, 2015 tasting report: Blends 2015: Quietly Agreeable with Some Fireworks
