Blind Assessment

Evaluated as espresso. Chocolaty-sweet, wood-framed. Dark chocolate, cedar, molasses, pomegranate, lime zest in aroma and cup. Crisply satiny mouthfeel; chocolaty, wood-framed finish. In cappuccino format, dark chocolate, cedar and lime notes carry the complex cup.

Notes

Produced by smallholding farmers and processed by the washed method (fruit skin and pulp removed before drying). Beyond 85 Coffee is a retail and wholesale coffee company founded by roasting expert Jose Bedoya and former ICO chair and farmer Roberto Giesemann, that is focused on locally sourced and roasted Colombian coffees. Beyond 85 is a Florida-based company but roasts in Huila, Colombia. Visit www.beyond85coffee.com for more information. 

Bottom Line

Especially nuanced in cappuccino format, this single-origin Colombia displays nice chocolate, rich aromatic wood, and complex citrus notes.

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