|Roaster Location:||Holualoa, Hawai’i|
|Coffee Origin:||Holualoa, North Kona growing district, “Big Island” of Hawai’i|
|Est. Price:||$39.95/8 ounces|
|Review Date:||November 2020|
Sweet-toned with a distinct lactic tang. Dried mango, fermenty tangerine, fresh yogurt, narcissus, Nutella in aroma and cup. Savory-sweet structure with lactic-leaning acidity; smooth, satiny mouthfeel. The long, sweet finish consolidates around notes of Nutella and tangerine.
A blend of coffees from the Hula Daddy farm, a boutique coffee producer with farms at the 1,400- and 2,500-foot levels of the Mount Hualalai volcano near the northern end of the Kona growing district, five minutes above the town of Kailua-Kona. The coffees in this blend were produced at the higher elevation Hula Daddy farm. Visit www.huladaddy.com or call 888-553-2339 for more information.
An enigmatic blend of coffees, one or more of which were clearly processed using experimental methods, netting an entertaining and unique cup with aromas redolent of holiday associations.
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