|Roaster Location:||Holualoa, Hawaii|
|Coffee Origin:||Holualoa, North Kona growing district, “Big Island” of Hawai’i|
|Est. Price:||$49.95/8 ounces|
|Review Date:||November 2021|
Blind Assessment: Richly sweet-savory, deep-toned. Baking spices, dark chocolate, date, narcissus, tangerine zest in aroma and cup. Sweetly savory structure with juicy, resonant acidity; plush, creamy mouthfeel. Long, lingering, flavor-saturated finish that leads with baking spices with undertones of dark chocolate and narcissus.
Notes: A blend of coffees from the Hula Daddy farm, a boutique coffee producer and roaster with farms at the 1,400- and 2,500-foot levels of the Mount Hualalai volcano near the northern end of the Kona growing district, five minutes above the town of Kailua-Kona. The coffees in this blend were produced at the higher elevation Hula Daddy farm. Available only by phone at 808-327-9744 or by email at [email protected]
The Bottom Line: A complex, multi-layered, deep-toned holiday blend with sweet spice and floral suggestions, supported by rich chocolate throughout.
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