|Roaster Location:||Floyd, Virginia|
|Coffee Origin:||Colombia; Ethiopia.|
|Est. Price:||$12.99/12 ounces|
|Review Date:||December 2015|
Intricately sweet, roundly spicy. Almond butter, white tea, orange zest, honeydew melon in aroma and cup. Delicate, juicy acidity; viscous, velvety mouthfeel. Richly drying, zesty, spicy-sweet finish.
This blend is composed of wet-processed or “washed” coffee from Tolima, Colombia and both a washed and a dried-in-the-fruit or “natural” coffee from southern Ethiopia. Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious coffee and high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information.
Who Should Drink It
An appealingly dynamic, sweetly spicy holiday blend at an excellent price.
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This review originally appeared in the December, 2015 tasting report: Holiday Coffees 2015