|Roaster Location:||Chia-Yi, Taiwan|
|Coffee Origin:||Guatemala; Honduras; Colombia|
|Est. Price:||NT $225/8 ounces|
|Review Date:||January 2023|
Deep-toned, richly chocolaty. Dark chocolate, Fig Newton, magnolia, dried cherry, cedar in aroma and small cup. Satiny-smooth mouthfeel; chocolaty and floral-toned finish. In three parts milk, dark chocolate is foregrounded, with support from dried cherry and cedar notes.
Evaluated as espresso. A blend of coffees from Guatemala, Honduras and Colombia, roasted for espresso applications. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.
A deeply chocolaty and sweetly floral espresso, especially appealing in cappuccino format.
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