Blind Assessment

Deep-toned, richly chocolaty. Dark chocolate, Fig Newton, magnolia, dried cherry, cedar in aroma and small cup. Satiny-smooth mouthfeel; chocolaty and floral-toned finish. In three parts milk, dark chocolate is foregrounded, with support from dried cherry and cedar notes.

Notes

Evaluated as espresso. A blend of coffees from Guatemala, Honduras and Colombia, roasted for espresso applications. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email kahiyuho@gmail.com for more information.

Bottom Line

A deeply chocolaty and sweetly floral espresso, especially appealing in cappuccino format.

Explore Similar Coffees

Click here for more reviews from Kakalove Cafe