Blind Assessment

Evaluated as espresso. Juicy-bright, chocolaty; chocolate fudge, black cherry, honeysuckle, cedar, maple syrup in aroma and small cup. Creamy mouthfeel; chocolaty, fruit-forward finish. Milk amplifies, deepens, and sweetens both chocolate and fruit notes.

Notes

An espresso blend comprised of a washed-process Guatemala (Finca Las Terrazas) and a natural-processed Ethiopia (Guji Kayon Mountain). Founded in 2015, States Coffee is a community-focused coffee and bread company in the Bay Area of California, featuring coffee roasted in-house and artisan-baked goods. Beans available in-store only. Visit www.statescoffee.com for more information.

Bottom Line

A lushly framed, fruit-driven, chocolaty espresso blend, reminiscent of eating chocolate-covered cherries.

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