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86

Papa Nicholas Coffee

Hawaiian Islands Blend

Roaster Location: Batavia, Illinois
Coffee Origin: Hawaii
Roast Level: Medium
Agtron: 50/61
Review Date: July 2005
Aroma: 7
Acidity: 7
Body: 7
Flavor: 8
Aftertaste: 7

Blind Assessment

Delicate, rather subdued aroma: milk chocolate, caramel, the sweeter sort of grapefruit. In the cup the caramel leans more decisively toward chocolate, with some delicate, attractive floral top notes. Slight astringency in the finish.

Notes

Blends called "Hawaiian" like this one typically are based on coffee from the large coffee farm on the island of Kauai rather than on much more expensive Kona coffee from the "Big Island" of Hawaii. Papa Nicholas is a large specialty coffee roaster with an impressive array of single-origin and blended coffees. Papa Nicholas claims to be the Chicago area's leading retail packaged gourmet coffee distributor. Visit www.papanicholas.com or call 888-727-2645 for more information.

Who Should Drink It

Makes a plausible sensory case for balmy nights and beaches.

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This review originally appeared in the July, 2005 tasting report: Watch It, Seattle: Chicago-Area Coffees

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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