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87

Coffees of Hawaii

Hawaiian Espresso Molokai Style

Roaster Location: Kualapuu, Molokai, Hawaii
Coffee Origin: Island of Molokai, Hawaii
Roast Level: Dark
Agtron: 38/39
Review Date: April 2002
Aroma: 7
Body: 6
Flavor: 7
With Milk: 8

Blind Assessment

In the small cup rather stingy in body, sharp, without nuance. Milk softens the sharp tones, however, allowing the coffee to develop beautifully, with rich fruit and floral notes leaning toward chocolate. (84 straight espresso, 89 w/milk)

Notes

Composed entirely of coffees from the Coffees of Hawaii farm in central Molokai, this espresso is a blend of the farm's high-toned wet-processed Malulani Estate coffee and its lower-toned, malty, dry-processed Molokai Muleskinner. Visit www.coffeehawaii.com or call 1-800-709-BEAN for more info.

Who Should Drink It

A cappuccino-drinker's espresso: complex and sweet in short milk.

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This review originally appeared in the April, 2002 tasting report: Brewing Espresso at Home

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