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93

Tony's Coffees & Teas

Hacienda La Esmeralda Special Geisha Mario Pascua 2009

Roaster Location: Bellingham, Washington
Coffee Origin: Boquete growing region, western Panama
Roast Level: Light
Agtron: 57/86
Review Date: September 2009
Aroma: 9
Acidity: 8
Body: 8
Flavor: 9
Aftertaste: 8

Blind Assessment

An aromatically rich coffee, with round jasmine notes and hints of mixed berry fruitiness. Balanced acidity, soft mouthfeel and a delicate lemony flavor, with hints of flowers and sweet toned fruit that deepen and become more opulent as the cup cools. The bitter-sweet, flavor-saturated finish fades but sweetens further in the long.

Notes

Coffee from trees of the botanical variety "Gesha" or "Geisha" grown on farmer Price Peterson's Hacienda La Esmeralda in Panama has for the last several years consistently broken records paid for a green coffee. With its long, boat-shaped beans and distinctive floral and chocolate cup, the Esmeralda Panama Gesha continues one of the world's most unique coffees. "Mario" refers to the area of the farm in which the coffee was grown, and "Pascua" to the time of year when this lot was harvested: April, the month of Easter or Pascua, relatively late in the harvest. Founded in 1971 Tony's Coffees & Teas is a wholesale coffee roasting company. Although their roasting facility is in Bellingham, the company maintains distribution and training centers in Seattle, Washington and San Jose, California. This coffee is available only through the website. Like all Esmeraldas, it is expensive: in this case $35.95 per 12-ounce bag. Visit www.tonyscoffee.com or call 800-448-8804 for more information.

Who Should Drink It

Complex floral notes highlight this version of one of the world's greatest coffees.

Explore Similar Coffees

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This review originally appeared in the September, 2009 tasting report: Half Way to Napa? Panamas 2009

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions.

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