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81

Allegro Coffee Roasters

Guatemalan Santiago Atitlan

Roaster Location: Boulder, Colorado
Roast Level: Medium
Agtron: 55/60
Review Date: November 1997
Aroma: 4
Acidity: 8
Body: 6
Flavor: 7

Blind Assessment

The aroma was curiously flat, the body ordinary, but the acidity splendid: powerful without shrillness, complex, alive with muted wine tones. Smoky hints in the cup turned slightly hard and tobacco-like in the finish, but softened again in the rich aftertaste. .

Notes

A lot going on in this coffee, smoky tones and powerful acidity with muted wine tones. The aroma is flat, the body ordinary, but aftertaste is rich . Produced by the Tzutuhil Mayans of the town of Santiago Atitlan. Shade-grown; certified organically grown.

Who Should Drink It

People who prefer complexity to perfection. Lots going on here; an interesting demonstration coffee for the smoky tones and powerful acidity that characterize many Guatemalas.

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This review originally appeared in the November, 1997 tasting report: Environment-Friendly Coffees

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