Milone Bros. Coffee
Guatemalan Antigua, 1999
A promising coffee dried out in the roast. The slightly charred bittersweetness edges toward chocolate but doesn't quite make it. Any remaining nuance appears to have been burned off.
A very dark roast, with slightly charred bittersweetness edging toward chocolate. Milone Brothers is a well-established single-store retailer roaster in the central California city of Modesto.
Who Should Drink It
Those who enjoy the charred sweetness of coffee that absorbed too much heat at the end of the roast.
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This review originally appeared in the July, 1999 tasting report: New Crop Guatemala Coffees