Blind Assessment

Sweet-toned, delicately floral. Raspberry, narcissus, cocoa nib, almond, agave syrup in aroma and cup. Deeply sweet structure with rich, vibrant acidity; full, viscous mouthfeel. The finish leads with notes of raspberry and agave in the short, rounding to cocoa nib in the long.

Notes

Produced at Santa Felisa farm entirely of the Geisha (also spelled Gesha) variety of Arabica and processed by the natural method (dried in the whole fruit). Euphora Coffee is a Taipei-based specialty coffee roaster with an active online community through which all sales are made. Visit www.euphoracoffeestudio.com for more information.

Bottom Line

A delicate, lively natural-processed Guatemala Geisha cup, sweetly fruit- and floral-toned, with particularly vibrant acidity.

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