Blind Assessment: Sweet, delicately bright. Flowers, plum, honey, roasted cacao nib in aroma and cup. Gently bright, juicy acidity; light, silky mouthfeel. Crisply sweet, cleanly fruit-toned finish with a hint of chocolate in the long.

Notes: This coffee comes to Cup to Cup through the ‘Thrive Farmers Coffee’ initiative. San Rafael Urias is an old, highly respected farm located in the flat, central portion of the Antigua valley. Cup to Cup Coffee Roasters, "Where one cup leads to another," is a small-batch coffee roasting company dedicated to providing fresh roasted coffee beans to the people of the Savannah area. Visit www.cuptocupcoffee.com or call 912-856-5866 for more information.

Who Should Drink It : Classic Antigua: delicately balanced in acidity and structure and gently saturated with flowers, honey and chocolate.