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94

Durango Coffee Company

Guatemala Retiro Natural Process

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Roaster Location: Durango, Colorado
Coffee Origin: San Martin Jilotepeque, Chimaltenango Department, central Guatemala
Roast Level: Medium-Light
Agtron: 57/70
Est. Price: $15.75/12 ounces
Review Date: February 2018
Aroma: 9
Acidity/Structure: 9
Body: 8
Flavor: 9
Aftertaste: 9

Blind Assessment

Delicate but deeply and quietly intense. Cocoa, peach, fresh-cut fir, brown sugar, a hint of lush, lily-like flowers in aroma and cup. Balanced, crisply sweet in structure; light-footed and lively in mouthfeel. Cocoa dominates in a resonant, flavor-saturated finish.

Notes

Produced by Juan Luis Barrios Ortega mainly from trees of the heirloom Bourbon and Typica varieties. Processed by the dry or “natural” method, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or "washed" coffees. Located in southwestern Colorado, Durango Coffee lays claim to a rich coffee history that dates to 1986. Its motto is “Tough Town, Great Coffee.” Visit www.durangocoffee.com or call 800-748-2275 for more information.

Bottom Line

A dry-processed coffee in the crisp, elegant style, lightly cocoa-toned, subtly complex, long-finishing.

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