|Roaster Location:||Taipei, Taiwan|
|Coffee Origin:||Fraijanes Department, Guatemala|
|Est. Price:||$11.00/8 ounces|
|Review Date:||November 2023|
Sweetly tangy, deeply floral. Lily, lemon verbena, peach skin, fir, vanilla yogurt in aroma and cup. Lactic-fruity structure; nectar-like mouthfeel. In the long, balanced finish, raspberry notes emerge.
Produced at Finca La Victoria, entirely of the Anacafe 14 variety of Arabica, and processed by the anaerobic natural method (fermented and dried in the whole fruit) with the addition of Jocote fruit to the fermentation. Euphora Coffee is a Taipei-based specialty coffee roaster with an active online community through which all sales are made. Visit www.euphoracoffeestudio.com for more information.
A complex, multi-layered, unabashedly lactic anaerobic natural Guatemala with bold floral and stone fruit notes throughout.
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This review originally appeared in the November, 2023 tasting report: Fruit- and Spice-Fermented Coffees: The Cup and the Controversy