|Roaster Location:||Los Angeles, California|
|Coffee Origin:||Huehuetenango growing region, Guatemala.|
|Est. Price:||$13.50/12 ounces|
|Review Date:||September 2013|
Balanced; soft but lively. Honey, night-blooming flowers, black cherry, crisp roasted cacao nib in aroma and cup. Sweetly tart, lively acidity; lightly syrupy mouthfeel. Deep, juicy finish.
Produced from trees of the Caturra and the heirloom Bourbon varieties of Arabica. Huehuetenango is a particularly admired Guatemala growing region. Klatch Coffee is an award-winning small-batch roasting company in the Los Angeles area whose resident barista and trainer, Heather Perry, won both the 2003 and 2007 United States Barista Championships brewing a Klatch Coffee espresso blend. Visit www.klatchroasting.com or call 877-455-2824 for more information.
Who Should Drink It
A fine exemplar of the gently balanced, quietly seductive, Bourbon-influenced style of Guatemala.
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