|Roaster Location:||Sacramento, California|
|Coffee Origin:||Antigua growing region, Guatemala.|
|Est. Price:||$14.50/12 ounces|
|Review Date:||December 2011|
Blind Assessment: Delicately bright, honeyish, refreshing. Honey, violet-like flowers, sweetly tart berry in aroma and in cup, where a hint of cocoa complicates. Gently bright acidity; silky mouthfeel. Bittersweet, cocoa-toned finish.
Notes: This offering was produced entirely from trees of the heirloom Bourbon variety of Arabica. Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit
Who Should Drink It: Those who enjoy a pure, soft yet intense, meadowy breakfast cup.
This review originally appeared in the December, 2011 tasting report: Single-Variety Coffees: Aficionado Fun