Matt's Wood-Roasted Organic Coffee
|Roaster Location:||Pownal, Maine|
|Coffee Origin:||Huehuetenango growing region, Guatemala.|
|Est. Price:||$10.50/12 oz.|
|Review Date:||August 2010|
Blind Assessment: Rich aroma: sweet nut and cocoaish chocolate, lemon, stone fruit, aromatic wood. All carry into a deceptively complex cup, softly layered rather than intense. Balanced acidity and lightly syrupy mouthfeel. Very sweet finish; flavors outlast a very slight astringency.
Notes: Certified organically grown by the Guaya'b Cooperative of small-holding Mayan-Quiche farmers in the admired Huehuetenango growing region. As the name indicates, Matt's Wood-Roasted Organic Coffee focuses on sourcing fine organic coffees and roasting in small batches on a vintage Italian wood-fired roaster. Visit
Who Should Drink It: Delicate yet complex, quietly distinctive Guatemala.