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90

Thanksgiving Coffee

Guatemala Guaya’b Light Roast

Roaster Location: Fort Bragg, California
Coffee Origin: Huehuetenango growing region, Guatemala.
Roast Level: Medium-Dark
Agtron: 44/49
Review Date: November 2009
Aroma: 8
Acidity: 8
Body: 8
Flavor: 8
Aftertaste: 8

Blind Assessment

Pungently rich aroma, with dark chocolate and spicy cedar notes. In the cup round, roast-muted acidity, smooth mouthfeel, continued cocoaish chocolate and cedar notes with a hint of raisiny fruit. Long, flavor-saturated finish.

Notes

Produced by the Guaya'b Cooperative of small-holding Mayan-Quiche farmers in the admired Huehuetenango growing region. Certified organically grown and certified Fair Trade, meaning it was purchased from small-holding farmers at a "fair" or economically sustainable price. One of the country's pioneering socially and environmentally progressive roasters, Thanksgiving aimed to combine coffee quality with social and environmental responsibility years before the latter preoccupations became fashionable. Visit www.thanksgivingcoffee.com or call 800-648-6491 for more information.

Who Should Drink It

Labeled a light roast, but dark enough to mute the acidity and develop the chocolate and pungent cedar potential of this excellent small-holder Guatemala.

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This review originally appeared in the November, 2009 tasting report: Quality and Fair Trade Certified Coffees

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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