|Roaster Location:||San Dimas, California|
|Coffee Origin:||Antigua valley, Guatemala.|
|Est. Price:||$12.50/12 oz.|
|Review Date:||October 2010|
Blind Assessment: A sweetly bright yet balanced cup. The acidity is delicate yet penetrating, the mouthfeel light, smooth and silky. Orange, honey, flowers and a hint of milk chocolate in both aroma and cup.
Notes: From the valley surrounding the colonial town of Guatemala Antigua, Guatemala's most celebrated coffee region. Produced from trees of the Bourbon and Caturra varieties. Formerly Coffee Klatch, Klatch Coffee is an award-winning small-batch roasting company based in the Los Angeles area whose resident barista and trainer, Heather Perry, is a former United States Barista Champion. Visit www.klatchroasting.com or call 877-455-2824 for more information.
Who Should Drink It: Precious, pure and lyrical.
This review originally appeared in the October, 2010 tasting report: Quiet Distinction: Coffees of Guatemala