Café Del Mundo
Guatemala Fraijanes, 1999
| Roaster Location: | Anchorage, Alaska |
| Roast Level: | Medium-Dark |
| Agtron: | 40/43 |
| Review Date: | July 1999 |
| Aroma: | 6 |
| Acidity: | 8 |
| Body: | 7 |
| Flavor: | 7 |
Blind Assessment
A rich, rounded acidity dominates with unaffected clarity from aroma through aftertaste. A cup in which nuance is not so much absent as irrelevant to the cup's essential candor.
Notes
An archetypal American breakfast coffee: solid, satisfying, unassuming. Some of America's finest specialty roasters quietly pursue their craft in Alaska. Café Del Mundo was the earliest, founded in 1975.
Who Should Drink It
An archetypal American breakfast coffee: solid, satisfying, unassuming.
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This review originally appeared in the July, 1999 tasting report: New Crop Guatemala Coffees
