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91

Four Barrel Coffee

Guatemala Finca Injerto Pacamara

Roaster Location: San Francisco, California
Coffee Origin: Huehuetenango growing region, Guatemala.
Roast Level: Medium
Agtron: 49/54
Review Date: March 2009
Aroma: 8
Acidity: 8
Body: 8
Flavor: 9
Aftertaste: 8

Blind Assessment

Intensely pungent fir, sweet nut and fruit aroma; leanish but smooth mouthfeel; sweet, balanced acidity. Complex flavors of aromatic wood, pine needles and berries with hints of black currant and flowers. The flavor turns toward cocoa or fruit-toned chocolate in the long finish.

Notes

Finca El Injerto is a celebrated coffee farm with exemplary practices and fields that are mostly planted in the heirloom Bourbon variety of Arabica. The Pacamara variety is a cross between the giant-beaned Maragogipe variety and Pacas, a Bourbon selection. This lot of Pacamara took first place in the 2008 Guatemala Cup of Excellence competition, where as a green (unroasted) coffee it placed first out of hundreds of entries, attracting a score of 93.68 from an international jury. Four Barrel is a cafe located in San Francisco's Mission District with an in-house roasting facility. Owned by former Ritual Coffee Roasters co-founder Jeremy Tooker and Duane Sorenson of Portland's Stumptown Coffee Roasters, Four Barrel currently has no website.Call 415-252-0800 for more information.

Who Should Drink It

Seekers of intensity and complexity in an award-winning coffee.

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This review originally appeared in the March, 2009 tasting report: San Francisco Bay Area Coffees: Dark and Beyond

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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