Green Mountain Coffee
Guatemala Finca Dos Marias
|Roaster Location:||Waterbury, Vermont|
|Coffee Origin:||San Marcos growing region, western Guatemala|
|Review Date:||November 2005|
Blind Assessment: A cabernet sort of coffee: boldly and richly dry, with fruit that reads as a wine-toned dry cherry or black currant with a rounding halo of chocolate. Tartly rich, long finish.
Notes: Finca Dos Marias is a large farm and farming community in the high cloud forests of western Guatemala, near the border with Mexico. Keurig/Green Mountain, formerly Green Mountain Coffee Roasters, pioneered single-serve capsule brewing in the United States with its Keurig brewing system, and remains one of the country’s leading large specialty roasters, offering a particularly wide-ranging variety of origins and roast styles. Visit www.GreenMountainCoffee.com or call 888-879-4627 for more information.
Who Should Drink It: A powerfully acidy medium-roast coffee for lovers of the old-fashioned American cup.
This review originally appeared in the November, 2005 tasting report: Still Tastes Good: Guatemala and Chiapas