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92

Terroir Coffee

Guatemala El Vergel

Roaster Location: Acton, Massachusetts
Coffee Origin: Chimaltenango Department, Guatemala.
Roast Level: Medium
Agtron: 48/59
Est. Price: $15.95/12 oz.
Review Date: September 2010
Aroma: 9
Acidity: 9
Body: 8
Flavor: 9
Aftertaste: 7

Blind Assessment

A sweet, well rounded cup. Cherry and citrus mix with chocolate, nut and cedar in aroma and cup, along with a distant hint of lavender. Perfectly balanced, sweet-toned and smooth acidity. Fruit diminishes in the finish focusing the flavor on unsweetened chocolate.

Notes

One of several small adjoining farms that make up Finca La Camelia, El Vergel is a 37 acre farm owned by Victor Hugo Garcia Benavente. This lot is made up entirely of the heirloom Bourbon variety of Arabica. Terroir is a microroaster focusing on elite single-origin coffees. It is a pioneer in the revival of medium roast styles designed to foreground the character of the green coffee. Terroir is the creation of George Howell, one of the world's leading coffee visionaries. Visit www.terroircoffee.com or call 866-444-5282 for more information.

Who Should Drink It

A balanced coffee, likely to satisfy a broad range to tastes.

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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