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95

Willoughby's Coffee & Tea

Guatemala El Injerto Pacamara

Willoughby's Coffee & Tea Logo
Roaster Location: Branford, Connecticut
Coffee Origin: Huehuetenango growing region, Guatemala.
Roast Level: Medium
Agtron: 54/64
Est. Price: $34.99/16 ounces
Review Date: January 2012
Aroma: 9
Acidity: 9
Body: 9
Flavor: 10
Aftertaste: 8

Blind Assessment

The tartly sweet, lemony berry note associated with some of the world’s finest coffees is particularly dominant here, a complexly layered sensation that combines suggestions of ripe citrus, blackberry, fresh-cut fir, cocoa and bracing, bitterish flowers. Delicate but rich acidity; very smooth, silky mouthfeel. The finish is sweet-toned with a slightly drying mouthfeel.

Notes

A special auction lot from El Injerto, one of Guatemala’s most celebrated farms. This lot is comprised entirely of the Pacamara variety, a cross between the giant-beaned Maragogipe variety and Pacas, a selection of the heirloom Bourbon. The distinctive tart berry character associated with Bourbon-derived varieties of Arabica seems particularly foregrounded in this particular lot of the hybrid Pacamara. Willoughby's Coffee & Tea is a pioneer specialty coffee roaster established in the early 1980s that has gracefully and successfully moved with the times and now offers a menu of extremely refined small-lot, single-origin coffees. Visit www.willoughbyscoffee.com or call 800-388-8400 for more information.

Who Should Drink It

The combination of sweetness and austere beauty characteristic of the finest Kenyas displays in this exceptional coffee.

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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