|Roaster Location:||Sacramento, California|
|Coffee Origin:||San Pedro Necta, Huehuetenango growing region, Guatemala.|
|Est. Price:||$15.50/12 ounces|
|Review Date:||December 2011|
Blind Assessment: Deep, round, sweet-toned, yet gently crisp. Distinct almond notes, milk chocolate, date-like fruit in aroma and cup. Rich, well-contexted acidity; full, syrupy mouthfeel. The fruit turns banana-like in a resonant finish.
Notes: Produced on a small family farm operated by two sisters from trees of the heirloom Bourbon variety of Arabica. With two coffee houses located in California's state capitol Sacramento, Temple Coffee recently transitioned from serving coffee roasted by others to roasting its own. Visit
Who Should Drink It: Fine choice for those who prefer depth, resonance and natural sweetness in a brewed coffee.