|Roaster Location:||Lee, Massachusetts|
|Coffee Origin:||Huehuetenango growing region, Guatemala|
|Est. Price:||$16.95/12 ounces|
|Review Date:||November 2015|
Deep, spicy, sweet-savory. Baked apple, pecan, sandalwood, jasmine in aroma and cup. Roundly brisk, balanced acidity; lightly syrupy, velvety mouthfeel. Pecan and apple carry into a quiet, resonant finish.
Produced entirely from trees of the heirloom Bourbon variety of Arabica. El Diamante is a mother-and-daughter-owned farm. Barrington Coffee is an artisan roaster dedicated to elite coffees, fresh delivery and roasting that foregrounds the coffee and not the roast. Visit www.barringtoncoffee.com or call 800-528-0998 for more information.
Who Should Drink It
An appealingly deep, sweet-savory, pungently wintery profile.
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