Blind Assessment

Crisply sweet-tart. Pomegranate, freesia, cashew butter, oak, maple syrup in aroma and cup. Tart-leaning structure with brisk acidity; very full, syrupy mouthfeel. Gently drying finish that leads with notes of cashew butter and oak.

Notes

Produced by Don Arcenio Castillo from trees of the Caturra and Bourbon varieties of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying). Old World Coffee Lab is a specialty coffee roaster with cafes in Reno and Carson City, Nevada. Visit www.oldworldcoffee.co for more information.

Bottom Line

A brightly sweet, tart Guatemala profile with ballast from rich nut and aromatic wood notes.

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