Kaladi Brothers Coffee
Guatemala Atitlan “La Voz”
|Roaster Location:||Anchorage, Alaska|
|Review Date:||August 2001|
Clear, sweet ferment tones are turned cherryish chocolate by the darkish roast. Clean, bittersweet chocolate finish. The winy ferment tones, giddy and buoyant when the cup is hot, flatten just a bit as the cup cools.
Clear, sweet ferment tones are turned cherryish chocolate by the darkish roast. Clean, bittersweet chocolate finish. Certified organically grown and Fair-Trade certified. Kaladi Bros., a quality-oriented wholesale roaster, uses fluidized bed or "air" roasting technology, and freezes its beans in airtight containers immediately after roasting, an unorthodox but technical
Who Should Drink It
Definitely not coffee purists. The winey ferment tones make this a coffee for the exuberantly open palate.
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This review originally appeared in the August, 2001 tasting report: Fair-Trade Coffees