• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Coffee Review

The World's Leading Coffee Guide

Advanced Search

  • Reviews
    • Latest Reviews
    • Top-Rated (94+)
    • Espressos
    • Best Values
    • Top 30 Coffees of 2022
    • Taiwan Coffees – 台灣送評的咖啡豆
    • Single-Serve Formats
    • Reviews by Country of Origin
    • Reviews by U.S. City
    • Green/Unroasted
    • Advanced Search
  • Reports
    • Latest Reports
    • Africa
    • Americas
    • Asia-Pacific
    • Espressos
    • Annual Top 30
    • Processing Method
    • Social/Environmental
    • Tree Variety
    • Blends
  • Equipment
    • Interpreting Equipment Ratings
  • Journal
    • Preview – 2023 Tasting Reports
    • 2023 Editorial Calendar
    • How Coffee Review Works
  • About
    • Our Story
    • Kenneth Davids
    • Our Team
    • Our Advertisers
    • Our Sponsors
    • Learn
      • Interpreting Coffee Reviews
      • Reference
      • Glossary
    • Contact Us
  • Trade
    • 2023 Editorial Calendar
    • Becoming an Advertiser
    • Campaign Package Deals
    • Getting Coffees Reviewed
    • Quoting Reviews
    • Award Certificates
    • 2023 Media Kit
  • 中文 – Chinese
    • 評介和獎章宣傳使用條款
    • 台灣送評的咖啡豆
    • 如何將您的咖啡送評
    • “行銷攻略” 促銷活動
  • Members
    • WHY BECOME A MEMBER?
    • Member Benefits
    • Our Sponsors
    • Programs and Initiatives
    • Member Support

Shop for top-rated coffees at Durango Coffee Company

Shop for No. 1 coffee of 2021 at Paradise Roasters

Shop for top-rated coffees at Amavida Coffee Roasters

Shop for Top-rated coffees at Barrington Coffee Roasters

Shop for top-rated coffees at Kakalove in Taiwan

Shop for top-rated coffees at GoCoffeeGo

Shop for 93-point Yemen coffee at Baba Java


93

ChacolaTAY

Guatemala Acatenango Gesha

Roaster Location: Taichung City, Taiwan
Coffee Origin: Sacatepequez growing region, central Guatemala
Roast Level: Light
Agtron: 67/87
Est. Price: TWD $700/100 grams
Review Date: October 2012
Aroma: 8
Acidity: 9
Body: 8
Flavor: 9
Aftertaste: 9

Blind Assessment

Sweet, delicate, honey-toned. Honey, molasses, night-blooming flowers, fresh-cut fir and an elegant, pistachio-like nut note in aroma and cup. Gently crisp acidity; light but very silky mouthfeel. Very clean, flavor-saturated finish slightly drying in the long.

Notes

Produced from trees of the rare Ethiopia-derived botanical variety Geisha (also spelled Gesha). With its generally elongated beans and distinctive floral and chocolate cup, the Geisha variety continues to distinguish itself as one of the world's most unique coffees. This Gesha was processed by the orthodox wet or washed method, in which both skin and fruit flesh are removed from the beans or seeds before they are dried. ChacolaTAY is a Taiwanese small-batch roaster aiming to maximize cup character of elite green coffees through flexible, precise artisan roasting. Visit http://chacolatay.com or call 886-935-730422 for more information.

Who Should Drink It

Those interested in sampling a delicately elegant but very distinctive variation on the great Gesha profile.

Explore Similar Coffees

Click here for more reviews from ChacolaTAY

Read Reviews


About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

Primary Sidebar

Shop for top-rated coffees at Durango Coffee Company

Shop for No. 1 coffee of 2021 at Paradise Roasters

Shop for top-rated coffees at Amavida Coffee Roasters

Shop for Top-rated coffees at Barrington Coffee Roasters

Shop for top-rated coffees at Kakalove in Taiwan

Shop for top-rated coffees at GoCoffeeGo

Shop for 93-point Yemen coffee at Baba Java

Become an advertiser

Get Coffees Reviewed

 

Connect with Us

Sign Up for Our Free E-Newsletter

Enter your email address below to receive our free e-mail newsletter
  • Coffee Reviews
  • Tasting Reports
  • Reference
  • Glossary
  • Please Support Our Advertisers
  • Contact Us
  • Journal
  • Kenneth Davids
  • Interpreting Coffee Reviews
  • Roast Definitions
  • Caveats about Coffee Ratings
  • Editorial Calendar
  • Getting Coffees Reviewed
  • Advertising Opportunities
  • Quoting Reviews
  • Copyright
  • Terms of Use
  • Privacy Policy
  • Site Security

Copyright © 2023 Coffee Review. All Rights Reserved.