Kakalove Cafe
Green Dolphin Blend Espresso
| Roaster Location: | Chia-Yi, Taiwan |
| Coffee Origin: | Ethiopia; Kenya; Colombia; Nicaragua; Sumatra |
| Roast Level: | Medium-Light |
| Agtron: | 50/74 |
| Est. Price: | NT $240/8 ounces |
| Review Date: | September 2018 |
| Aroma: | 9 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 8 |
| With Milk: | 9 |
Blind Assessment: Evaluated as espresso. High-toned, richly sweet. Narcissus, dark chocolate, dried apricot, roasted hazelnut, pink grapefruit zest in aroma and small cup. Crisp, lively mouthfeel; resonant finish that consolidates to pink grapefruit zest and narcissus. In cappuccino-scaled milk, dark chocolate blooms in harmony with deep florals and hints of dried stone fruit.
Notes: An espresso blend comprised of coffees from Ethiopia, Kenya, Colombia, Nicaragua and Sumatra. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.
The Bottom Line: A sophisticated espresso blend, rich and chocolaty, with notes of elegant flowers and deeply sweet dried fruit.
