|Roaster Location:||Chia-Yi, Taiwan|
|Coffee Origin:||Ethiopia; Kenya; Colombia; Nicaragua; Sumatra|
|Est. Price:||NT $240/8 ounces|
|Review Date:||September 2018|
Evaluated as espresso. High-toned, richly sweet. Narcissus, dark chocolate, dried apricot, roasted hazelnut, pink grapefruit zest in aroma and small cup. Crisp, lively mouthfeel; resonant finish that consolidates to pink grapefruit zest and narcissus. In cappuccino-scaled milk, dark chocolate blooms in harmony with deep florals and hints of dried stone fruit.
An espresso blend comprised of coffees from Ethiopia, Kenya, Colombia, Nicaragua and Sumatra. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.
A sophisticated espresso blend, rich and chocolaty, with notes of elegant flowers and deeply sweet dried fruit.
Explore Similar Coffees
Click here for more reviews from Kakalove Cafe