|Roaster Location:||San Diego, California|
|Coffee Origin:||Northern Sumatra.|
|Review Date:||July 2007|
Sweet, deep aroma with chocolaty fruit and a hint of flowers. Silky mouthfeel, smooth in the cup with semi-sweet chocolate and orange peel notes. Rich and sweet in the short finish; a recurring hint of flowers and a slight astringency in the long. As the cup cools the orange-toned chocolate persists sweetly but the body thins.
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Who Should Drink It
This rather delicate Sumatra makes a pleasingly sweet, light-footed dark roast.
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