|Roaster Location:||Chia-Yi, Taiwan|
|Coffee Origin:||Guatemala; Ethiopia; Colombia|
|Est. Price:||NT $210/8 ounces|
|Review Date:||March 2023|
Deep-toned, richly chocolaty. Dark chocolate, raspberry coulis, tangerine zest, hazelnut, cedar in aroma and small cup. Creamy-smooth mouthfeel; crisp, chocolaty finish. In three parts milk, both chocolate and raspberry notes are amplified, supported by tangerine zest and cedar.
Evaluated as espresso. A blend of coffees from Guatemala, Ethiopia and Colombia roasted for espresso applications. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information
An inviting, richly chocolaty, deeply berry-driven espresso blend with exciting aromatics.
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