Blind Assessment

Sweetly-tart, fruit-toned. Dried raspberry, baking chocolate, clove, lime zest, fresh-cut oak in aroma and cup. Sweet-tart structure with brisk acidity; lightly satiny mouthfeel. Spice-toned finish with undercurrents of berries and crisp chocolate.

Notes

A seasonally rotating blend of two organic-certified Ethiopia coffees, one washed and one natural-processed. Big Creek Coffee Roasters is a small, quality-oriented batch roaster located in Montana’s Bitterroot Valley. Visit www.bigcreekcoffeeroasters.com for more information.

Bottom Line

This blend of two organic Ethiopia coffees offers a lively and original range of aroma and flavor, from baking spices to dried berries.

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