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93

Terroir Coffee

Gingerbread Blend

Roaster Location: Acton, Massachusetts
Coffee Origin: Not disclosed.
Roast Level: Medium
Agtron: 46/60
Review Date: December 2009
Aroma: 9
Acidity: 8
Body: 9
Flavor: 9
Aftertaste: 8

Blind Assessment

Evaluated as espresso. Simple, sweet and rich in the aroma; caramel with a hint of flowers. In the small cup deep, balanced, complex: peach-toned fruit, dark chocolate, orangy citrus, continued floral top notes. The flowers and chocolate in particular persist into a long finish. Dense mouthfeel. In two parts milk, muted hints of the flowers and peach-toned fruit survive to complicate the predictable chocolate-caramel bloom.

Notes

Terroir is a microroaster focusing on elite single-origin coffees. It is a pioneer in the revival of medium roast styles designed to foreground the character of the green coffee. Terroir is the creation of George Howell, one of the world's leading coffee visionaries. Visit www.terroircoffee.com or call 866-444-5282 for more information.

Who Should Drink It

Subtle but quietly lavish straight shot espresso that maintains considerable distinctiveness in short milk.

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