Blind Assessment:

Crisply sweet, deep. Dark chocolate, hazelnut, cherry, anise, night-blooming flowers in aroma and small cup. Full, velvety mouthfeel; flavor simplifies but carries into a balanced finish. Delicately complex and sweet in three parts milk: chocolate, hints of cherry, nut and flowers.

Notes:

This exceptional coffee was selected as the #17 coffee in the Coffee Review Top 30 Coffees of 2013. Ganesha Espresso is Tony’s flagship espresso blend. In 2013 it was named “America’s Best Espresso” at a Seattle competition. Founded in 1971, Tony’s Coffees & Teas is a wholesale specialty coffee roasting company. Although the Tony’s roasting facility is in Bellingham, Washington, the company maintains distribution and training centers in Seattle, Washington and San Jose, California. Visit www.tonyscoffee.com or call 800-448-8804 for more information.

Who Should Drink It: A fine, versatile espresso, full and complex as a straight shot and delicately lively in short milk.