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88

Flying Goat Coffee

Galapagos

Roaster Location: Healdsburg, California
Coffee Origin: San Cristobal, Galapagos Islands
Roast Level: Medium-Dark
Agtron: 53/45
Review Date: February 2003
Aroma: 7
Acidity: 7
Body: 7
Flavor: 8

Blind Assessment

A rich, low-key, satisfying cup dominated by an unusual complex of flavor notes associated with coffee from trees of the heirloom Bourbon variety. This is a dry fruit character that suggests wine at one moment, at another tart berries, at another pipe tobacco, at still another a roasty but sweet chocolate. Owner and green buyer Philip Anacker cites its "gentle acidity and distinct flavors."

Notes

From a farm on San Cristobal, one of the larger of the populated islands of the Galapagos Islands. Certified organically grown from trees of the old and distinguished Bourbon variety of arabica. Flying Goat Coffee is a boutique retail/wholesale roaster located in the wine country of northern California. It donates a portion of its profits from sale of this coffee to the Charles Darwin Foundation, an organization dedicated to the conservation of the Galapagos Islands and surrounding marine reserve. Visit www.flyinggoatcoffee.com or call 800-675-3599 for more info.

Who Should Drink It

Aficionados who want to experience a clearly delineated version of the precious Bourbon character. Anyone interested in a low-key, versatile cup with genuinely distinctive flavor notes.

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This review originally appeared in the February, 2003 tasting report: Roasters' Choices

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