Stone Cup Roasting
Full Natural Espresso Blend
| Roaster Location: | Chattanooga, Tennessee |
| Coffee Origin: | Brazil, Ethiopia |
| Roast Level: | Medium |
| Agtron: | 48/58 |
| Review Date: | May 2006 |
| Aroma: | 7 |
| Body: | 8 |
| Flavor: | 8 |
| Aftertaste: | 7 |
| With Milk: | 8 |
Blind Assessment
Sweet-toned, round, caramelly aroma with hints of flowers and pears or peach. In the small cup full-bodied with a dominating sweet, cedary pungency complicated by raisiny fruit and dark chocolate with a slight whiff of brandyish ferment. In milk balanced and rich, with continued semi-sweet chocolate, richly grapy ferment and even a surprising resurfacing of flowers.
Notes
This blend consists of all ?natural? or dry-processed coffees from Brazil and Ethiopia. Stone Cup Roasting is a boutique roasting company in the reviving and attractive city of Chattanooga. Visit
Who Should Drink It
Those who prefer flannel to silk and tequila to vodka.
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This review originally appeared in the May, 2006 tasting report: Better than Ever: Boutique Espressos
