Blind Assessment

Bright, juicy, fruit-centered. Apricot, blueberry, nutmeg, cocoa nib, lemon verbena in aroma and cup. Juicy-tart structure with citrusy acidity; quite full, syrupy mouthfeel. Long, resonant, flavor-laden finish.

Notes

A blend of coffees from undisclosed farms in Ethiopia. Coffeeland is a specialty coffee roastery with two locations, one in Chia-Yi, Taiwan, and one in Ontario, California. For more information, visit www.coffeeland.com/tw.

Bottom Line

An invitingly complex blend of Ethiopia coffees that foregrounds citrus and stone fruit notes, supported by gentle spice and cocoa tones.

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