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83

Flavia

French Roast

Roaster Location: West Chester, Pennsylvania
Coffee Origin: Colombia
Roast Level: NA
Agtron: 0/0
Review Date: December 2005
Aroma: 6
Acidity: 7
Body: 7
Flavor: 6
Aftertaste: 6

Blind Assessment

(As brewed in a Flavia Fusion Drink Station using a Flavia proprietary single-serve pouch at a cup volume of 7 ounces): Simple, smoky aroma with hints of flowers and fruit. In the cup shallow and sharply smoky, with muted complications of walnut and chocolate. The finish is heavy and rather astringent but rich, with continued hints of walnut and chocolate.

Notes

French Roast is the standard name in North America for a coffee that has been brought to an extreme dark roast that eliminates the characteristics of the green coffee itself and foregrounds the pungent flavor of the roast. The Flavia Fusion Drink Station is a sleek and sassy-looking consumer version of the well-established office hot beverage machines Flavia S350 and SB100. It prepares coffees in proprietary Flavia pouches, which currently cannot be purchased from third-party roasting companies and cannot be used in other single-serve brewing devices. Flavia is a brand of Mars Incorporated, a large privately owned company that started with its now classic candies before adding pet food (Whiskas), people food (Uncle Ben's) vending systems, and now the Flavia Drink Station and its beverages. Visit www.myflavia.com or call 888-693-5284 for more information.

Who Should Drink It

A simple dark-roast with decent body and presence. Unlike many coffees produced by single-serve machines, it should be able to stand up to milk and sugar.

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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